#DRIZZLE

JAZZY WING SAUCE RECIPES

CAJUN GARLIC BUFFALO CHICKEN BITES 


Jazzy Wing Sauce’s Cajun Garlic Buffalo sauce adds a bold and spicy kick to the juicy chicken bites, making them a must-try for any spice lover. Perfect for game day or as an appetizer for any gathering, these chicken bites will be sure to impress your guests. Give them a try and experience the bold and delicious flavors of Jazzy Wing Sauce.

 Ingredients:

  • 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces

  • 1 cup all-purpose flour

  • 1 tsp. garlic powder

  • 1 tsp. onion powder

  • 1 tsp. smoked paprika

  • 1 tsp. Cajun seasoning

  • 1/2 tsp. salt

  • 1/2 tsp. black pepper

  • 1/2 cup Jazzy Wing Sauce Cajun Garlic Buffalo Hot Sauce

  • 2 tbsp. unsalted butter

  • Oil for frying

Prep Time: 

  1. In a bowl, mix together flour, garlic powder, onion powder, smoked paprika, Cajun seasoning, salt, and black pepper.

  2. Coat chicken bites in the flour mixture and set aside.

  3. Heat oil in a large skillet over medium-high heat.

  4. Fry chicken bites in batches until golden brown and cooked through, about 5-7 minutes per batch.

  5. In a separate saucepan, melt butter and mix in Jazzy Wing Sauce Cajun Garlic Buffalo Hot Sauce

  6. Toss fried chicken bites in the sauce until fully coated.

  7. Serve hot with your favorite dipping sauce. Enjoy!

  8. Serve the chicken bites with ranch or blue cheese dressing and celery sticks on the side.

  9. Enjoy your delicious and spicy Cajun Garlic Buffalo Chicken Bites using Jazzy Wing Sauce!

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Smokey Chipotle Lime Wings 

Get ready to spice up your wing game with these fire Smokey Chipotle Lime Wings! 😋🔥

Ingredients:
2 lbs chicken wings
1 cup Smokey Chipotle Honey sauce
Juice of limes 
2 tbsp olive oil
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)


Instructions:
•Preheat your oven to 400°F (200°C).
•In a bowl, mix Smokey Chipotle Honey BBQ sauce, lime juice, olive oil, salt, and pepper.
•Toss the chicken wings in the sauce mixture until evenly coated.
•Place the wings on a baking sheet lined with parchment paper.
•Bake for 35-40 minutes, or until the wings are cooked through and crispy.
•Remove from the oven and let them cool for a few minutes.
•Sprinkle with fresh cilantro before serving.

These Chipotle Lime Wings are perfect for game day or any day you’re craving some serious flavor! 

Caribbean Jazzy Jerk BBQ Chicken Burger

 
1 lb ground chicken 

¼ cup finely chopped red onions
¼ cup chopped scallions
1 tbsp Sriracha Mayo
1 egg
¼ cup bread crumbs
Salt & pepper to taste
1 tbsp chopped parsley

For the Toppings:
Toasted Onion Roll
2 tbsp Sriracha Mayo
Shredded Lettuce
Jerk Peppers n Onions (sautéed)
Chopped scallions
Caribbean Jazzy Jerk Sauce

Instructions:
Prepare the Patties: In a bowl, mix ground chicken, red onions, scallions, Sriracha Mayo, egg, bread crumbs, salt, pepper, and parsley. Form into patties.

Cook the Patties: Grill or pan-fry the patties over medium heat for 5-7 minutes per side, or until fully cooked.

Toast the Buns: Lightly toast the Onion Rolls on the grill or in a pan.

Assemble the Burger: Spread Sriracha Mayo on both sides of the toasted roll. Add a layer of shredded lettuce, then place the chicken patty. Top with Jerk Peppers n Onions, drizzle with Caribbean Jazzy Jerk Sauce, and sprinkle with chopped scallions.

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Pineapple BBQ Wings

Ingredients:

  • 2 lbs chicken wings

  • 1 cup Jazzy Wing Sauce Hawaiian BBQ Sauce

  • Pineapple chunks

  • Green onions for garnish

Instructions:

  1. Toss wings in Hawaiian BBQ Sauce.

  2. Bake at 400°F for 30-35 minutes until crispy.

  3. Garnish with pineapple chunks and green onions.

 

 

Jazzy Korean BBQ Chicken Tenders: The Real Super Bowl MVP

Game day snacks just hit a whole new level with these Jazzy Korean BBQ Chicken Tenders. Crispy, saucy, and topped with scallions and sesame seeds, these bad boys are the perfect mix of sweet and bold flava. Warning: They’ll be gone before the second quarter.

What You’ll Need to Win the Snack Game:

  • 1.5 lbs chicken tenders
  • 1 cup buttermilk
  • 1 cup flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • Vegetable oil (for frying)
  • 1/3 cup Jazzy Korean BBQ Sauce (the MVP of sauces)
  • Scallions (thinly sliced for garnish)
  • Sesame seeds

How to Cook Up the Flava:

  1. Marinate: Soak those tenders in buttermilk for 20-30 minutes to keep ‘em juicy.
  2. Coat: In a bowl, mix flour, garlic powder, onion powder, salt, and pepper. Remove the chicken from the buttermilk, shake off the excess, and coat them like a pro.
  3. Fry: Heat oil in a skillet over medium heat. Fry each tender for 5-7 minutes per side until golden and crispy. Lay them on paper towels to drain the oil.
  4. Toss: Throw those crispy tenders in Jazzy Korean BBQ Sauce and toss like you’re celebrating a touchdown.
  5. Garnish: Plate your tenders and top with scallions and sesame seeds to seal the deal.

Flava Tip: These pair perfectly with your favorite drinks and some trash talk during the game.

Get your squad ready, because these chicken tenders are the real game changers.

#JazzyKoreanBBQ #SuperBowlSnackGoals #GameDayDrip #BoldFlava